Table 4.
Effect of purple carrot powder diet on egg external quality in laying quails
Parameters | Purple carrot powder (%) | S.E.M* | P | L | Q | ||||
---|---|---|---|---|---|---|---|---|---|
0 | 0.1 | 0.2 | 0.3 | 0.4 | |||||
Damaged egg (%) | 0.52 | 0.14 | 0.15 | 0.13 | 0.49 | 0.198 | 0.469 | 0.920 | 0.076 |
Egg-breaking strength (kg) | 1.52 | 1.45 | 1.44 | 1.48 | 1.55 | 0.060 | 0.688 | 0.665 | 0.165 |
Eggshell weight (%) | 8.22b | 8.14b | 8.25b | 8.46ab | 8.90a | 0.142 | 0.021 | 0.009 | 0.142 |
Eggshell thickness (µm) | 238.1b | 236.0b | 244.2ab | 245.2ab | 250.3a | 6.83 | 0.027 | 0.003 | 0.540 |
S.E.M.* standard error means, L linear effect, Q quadratic effect. a,bMeans with different superscripts in the same row were significantly different (P < 0.05)