Table 4.

Seed protein, P, K and micronutrient contents mas influenced by different production systems.

Production system	Protein (%)	P (%)	K (%)	Fe (ppm)	Zn (ppm)	Cu (ppm)	Mn (ppm)
Pigeonpea
Organic	19.6 ± 0.1a	0.19 ± 0.02a	2.39 ± 0.01a	35.6 ± 1.5a	25.0 ± 0.2.1a	10.4 ± 1.8a	11.3 ± 2.3a
Integrated	20.0 ± 0.2a	0.18 ± 0.01ab	2.33 ± 0.03a	31.7 ± 2.1ab	22.7 ± 3.1b	9.7 ± 2.2b	10.8 ± 2.0ab
Control	17.9 ± 0.1b	0.17 ± 0.03b	2.20 ± 0.03b	36.7 ± 1.4b	21.8 ± 2.8b	7.9 ± 1.2c	10.2 ± 2.1b
Greengram
Organic	21.8 ± 0.2a	0.19 ± 0.02a	2.85 ± 0.01a	37.0 ± 1.2a	29.6 ± 2.1a	10.8 ± 1.2a	12.7 ± 2.1a
Integrated	21.4 ± 0.1a	0.19 ± 0.01a	2.61 ± 0.02b	35.4 ± 1.8ab	29.1 ± 1.7b	8.0 ± 1.8b	12.2 ± 1.8ab
Control*	21.2 ± 0.1a	0.17 ± 0.02b	2.59 ± 0.01b	30.9 ± 1.6b	28.8 ± 1.8b	7.2 ± 0.9c	10.7 ± 1.4b

*Use of chemical inputs alone. Means in the same columns with different letters are significantly (p < 0.05) different.