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. 2023 Apr;116:102416. doi: 10.1016/j.foodpol.2023.102416

Fig. 4.

Fig. 4

Vegetable availability and losses under scenarios of increased production. The top panel shows availability as a percentage of consumer demand fulfilled at the retail level. The bottom panel shows total postharvest loss as a percentage of total production, and total losses are further disaggregated by the proportion of loss that occurred during storage or transport.