Table-4.
Effects of probiotic addition in dog food on serum IgG and fecal IgA on days 0 and 14.
| Parameters | Groups1 | SEM | p-value | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
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| 1 | 2 | 3 | 4 | 5 | 6 | 7 | Group | Time | Group*time | ||
| Serum IgG (mg/mL) | |||||||||||
| Day 0 | 59.9 | 63.7 | 46.0 | 72.6 | 60.2 | 54.4 | 64.0 | 4.428 | 0.78 | 0.68 | 0.66 |
| Day 14 | 56.8 | 66.1 | 55.8 | 57.0 | 80.9 | 60.8 | 59.1 | 3.523 | |||
| Fecal IgA (mg/mL) | |||||||||||
| Day 0 | 193 | 219 | 193 | 286 | 405 | 383 | 347 | 40.21 | 0.40 | 0.43 | 0.99 |
| Day14 | 266 | 248 | 175 | 324 | 536 | 391 | 367 | 44.58 | |||
1
Group 1=Control group (none of probiotic supplementation), Group 2=Lactobacillus plantarum CM20-8 (TISTR 2676), Group 3=Lactobacillus acidophilus Im10 (TISTR 2734), Group 4=Lactobacillus rhamnosus L12-2 (TISTR 2716), Group 5=Lactobacillus paracasei KT-5 (TISTR 2688), Group 6=Lactobacillus fermentum CM14-8 (TISTR 2720) and Group 7=Mixed of probiotics, Ig=Immunoglobulin