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. 2023 May 24;9(21):eadg3478. doi: 10.1126/sciadv.adg3478

Fig. 2. Preparation and characterization of the LMH.

Fig. 2.

(A) Schematic illustrations of the composition of the LMH. (B) LMH maintained liquid at room temperature of 25°C and gelled at body temperature of 37°C. (C) Hydrogel loaded with simple Chlorella or both Chlorella and B. subtilis. (D) Gelation time of different concentrations of simple Pluronic hydrogel at 37°C. (E) Gelation time of simple 18% Pluronic hydrogel, 18% Pluronic hydrogel mixed with PDA, 18% Pluronic hydrogel mixed with PDA and algae, and LMH. Scale bar, 5 μm (C). n = 3 per group (D and E).