Table 5.
The predominant gut bacterial genus in largemouth bass fed with control, BA150, BA300 and BA450 diet for 5 weeks (%).
| Bacteria genus | Control | BA150 | BA300 | BA450 |
|---|---|---|---|---|
| Peptostreptococcaceae | 1.05 ± 0.93a | 32.71 ± 43.22b | 38.96 ± 29.11b | 12.28 ± 20.53a |
| Staphylococcus | 18.19 ± 10.07 | 15.16 ± 11.93 | 13.00 ± 7.20 | 15.10 ± 15.25 |
| Acinetobacter | 16.54 ± 18.57 | 1.65 ± 2.19 | 0.98 ± 0.76 | 17.29 ± 25.71 |
| Weissella | 4.23 ± 2.65 | 5.73 ± 4.21 | 5.14 ± 2.37 | 3.81 ± 2.23 |
| Bacillus | 6.57 ± 10.30 | 1.28 ± 0.88 | 1.19 ± 0.15 | 3.90 ± 5.19 |
| Corynebacterium | 2.69 ± 1.52 | 3.10 ± 2.05 | 2.49 ± 1.42 | 2.45 ± 2.81 |
| Rhizobiales_Incertae_Sedis | 2.72 ± 2.13 | 1.82 ± 2.69 | 2.03 ± 1.87 | 2.23 ± 2.02 |
| Rhodococcus | 7.84 ± 6.07a | 0.06 ± 0.04b | 0.05 ± 0.04b | 0.05 ± 0.05b |
| Clostridium_sensu_stricto_7 | 1.08 ± 0.60 | 1.96 ± 1.33 | 2.42 ± 1.12 | 2.25 ± 1.20 |
| Planococcus | 0.02 ± 0.03 | 0.04 ± 0.07 | 2.03 ± 3.75 | 4.19 ± 8.34 |
a, b Different superscripts in the same row indicate significant differences (Duncan's test; P < 0.05).