Table 3.
Minimum, maximum, and average values of temperature, pH, DO, EC, and phycocyanin of each site.
| Sampling Point |
Temp. (°C) | pH | DO (mg/L) | EC (uS/cm) | phycocyanin (ug/L) | |
|---|---|---|---|---|---|---|
| Site 1 | Min. | 24.5 | 8.54 | 8.75 | 130 | 4.74 |
| Max. | 31.8 | 8.76 | 11.40 | 272 | 42.21 | |
| Avg. | 27.6 | 8.63 | 10.15 | 198 | 21.3 | |
| Site 2 | Min. | 25.8 | 7.14 | 8.32 | 122 | 7.22 |
| Max. | 31.2 | 8.72 | 11.38 | 286 | 45.1 | |
| Avg. | 27.8 | 7.92 | 9.40 | 194 | 22.8 | |
| Site 3 | Min. | 24.9 | 7.09 | 9.19 | 129 | 7.48 |
| Max. | 32.5 | 9.17 | 10.7 | 316 | 58.9 | |
| Avg. | 27.6 | 8.23 | 10.13 | 207 | 26.13 | |
| Site 4 | Min. | 24.2 | 7.70 | 9.31 | 127 | 5.16 |
| Max. | 33.3 | 9.32 | 11.1 | 301 | 57.6 | |
| Avg. | 27.5 | 8.46 | 10.14 | 205 | 25.80 | |
| Site 5 | Min. | 24.7 | 7.87 | 8.51 | 131 | 5.97 |
| Max. | 31.0 | 8.38 | 9.90 | 292 | 51.1 | |
| Avg. | 27.3 | 8.18 | 9.32 | 202 | 24.79 | |