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. 2023 Apr 28;102(7):102735. doi: 10.1016/j.psj.2023.102735

Figure 4.

Figure 4

Percentage of fat content within the yolk of meat-type chickens at embryonic day (ED) 0 (n = 10), ED 5 (n = 10), ED 15 (n = 40), and hatch (n = 40). Embryos were exposed to a CON or CORT solution at embryonic ED 11 via the chorioallantoic membrane. Values are mean ± SEM.