TABLE 2.
Food categories | Food items available in the study catchment (South Gondar and West Gojjam, Amhara Ethiopia) |
---|---|
Fruits | Banana |
Orange | |
Papaya | |
Mango | |
Vegetables | Cabbage |
Kale | |
Potato | |
Tomato | |
Carrot | |
Onion | |
Poultry and meat | Chicken |
Meat (goat, beef, and lamb) | |
Dairy | Milk |
Butter | |
Staple crops | Teff |
Maize | |
Barley | |
Millet |