Table 1.
Correlation between fresh (D0) and stored (D7, D14, D28 or F28) in short-chain fatty acid
| Linear equation (y = mx + b) |
r 2 | n | Linear equation (y = mx + b) |
r 2 | n | |||
|---|---|---|---|---|---|---|---|---|
| Acetic acid | n-Valeric acid | |||||||
| D0 vs D7 | y = 0.9858x + 0.0864 | 0.973 | 19 | D0 vs D7 | y = 1.1889x − 0.0689 | 0.817 | 13 | |
| D0 vs D14 | y = 0.9763x + 0.2549 | 0.973 | 19 | D0 vs D14 | y = 1.1235x − 0.0599 | 0.756 | 13 | |
| D0 vs D28 | y = 0.9306x + 0.4877 | 0.964 | 19 | D0 vs D28 | y = 1.0517x − 0.0538 | 0.786 | 13 | |
| D0 vs F28 | y = 0.9501x + 0.2203 | 0.924 | 19 | D0 vs F28 | y = 0.8016x + 0.0313 | 0.849 | 15 | |
| Propionic acid | Iso-valeric acid | |||||||
| D0 vs D7 | y = 1.012x − 0.0581 | 0.966 | 19 | D0 vs D7 | y = 0.9977x − 0.0288 | 0.881 | 15 | |
| D0 vs D14 | y = 0.9578x + 0.0372 | 0.968 | 19 | D0 vs D14 | y = 1.0924x − 0.0573 | 0.859 | 14 | |
| D0 vs D28 | y = 0.9902x − 0.0227 | 0.954 | 19 | D0 vs D28 | y = 0.9851x − 0.0486 | 0.898 | 14 | |
| D0 vs F28 | y = 0.9678x + 0.0203 | 0.965 | 19 | D0 vs F28 | y = 1.0628x − 0.048 | 0.866 | 14 | |
| n-Butyric acid | ||||||||
| D0 vs D7 | y = 0.987x − 0.0197 | 0.983 | 19 | |||||
| D0 vs D14 | y = 0.9798x + 0.0037 | 0.979 | 19 | |||||
| D0 vs D28 | y = 0.9894x − 0.0668 | 0.979 | 19 | |||||
| D0 vs F28 | y = 0.9544x + 0.0115 | 0.962 | 19 |
Numerical datasets for iso-butyric acid and lactic acid are not presented.