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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: J Surfactants Deterg. 2023 Feb 10;26(3):369–385. doi: 10.1002/jsde.12664

Table 1.

Gelation ability of trehalose amphiphiles in various solvents

Solvent Tr4 Tr6 Tr8 Tr10 Tr12
Toluene In G (1.0) G (1.0) G (2.0) G (2.0)
Ethyl acetate G (0.5) G (1.0) G (1.0) G (2.0) G (2.0)
Hexanol G (0.5) G (1.0) Pt In In
DMSO In In In In In
Ethanol In In In In In
Olive oil G (0.8) G (0.4) G (0.2) G (0.06) G (0.4)
Canola oil G (0.8) G (0.4) G (0.2) G (0.06) G (0.4)
Grapeseed oil G (0.8) G (0.4) G (0.2) G (0.06) G (0.4)

G: gel formed, In: Insoluble, Pt: Precipitate