Table 1.
Gelation ability of trehalose amphiphiles in various solvents
| Solvent | Tr4 | Tr6 | Tr8 | Tr10 | Tr12 |
|---|---|---|---|---|---|
| Toluene | In | G (1.0) | G (1.0) | G (2.0) | G (2.0) |
| Ethyl acetate | G (0.5) | G (1.0) | G (1.0) | G (2.0) | G (2.0) |
| Hexanol | G (0.5) | G (1.0) | Pt | In | In |
| DMSO | In | In | In | In | In |
| Ethanol | In | In | In | In | In |
| Olive oil | G (0.8) | G (0.4) | G (0.2) | G (0.06) | G (0.4) |
| Canola oil | G (0.8) | G (0.4) | G (0.2) | G (0.06) | G (0.4) |
| Grapeseed oil | G (0.8) | G (0.4) | G (0.2) | G (0.06) | G (0.4) |
G: gel formed, In: Insoluble, Pt: Precipitate