Table 1. Socio-demographic data (percentage) of the participants in each recruitment place (n = 919).

Participant information	Recruitment place			Total (n = 919)
	Farms (n = 116)	Abattoir (n = 95)	Public places (n = 708)
Sex (%)
Female	9	17	52	42
Male	91	83	48	57
Age (%)
18–25	25	9	24	22
26–35	33	24	19	21
36–45	10	34	20	21
46–55	13	20	19	18
>56	9	30	18	16
Level of education (%)
Up to high school	92	86	68	72
Higher education 1	8	14	32	28
Working place (%)
Office	7	4	-	6
Field work	93	91	-	92
Animal transportation	0	5	-	2
Involvement in agriculture (%)
Not involved	-	-	78	78
Involved	-	-	22	22
Meat consumption patter (%)
Not consumer	-	-	14	14
Consumer	-	-	86	86

¹ Graduated or on going.