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. 2023 May 18;2023:3230139. doi: 10.1155/2023/3230139

Table 3.

Factors having an association with parasitic positivity of food handlers working in food service establishments in Gondar.

Variables Parasitic infections 𝜒2 (p-value)
Positive n (%) Negative n (%)
Educational level
 Without formal educations 87 (54.37) 75 (39.47) 3.71 (<0.001)
 Primary level 58 (36.25) 67 (35.26)
 Secondary and above 15 (9.38) 48 (25.27)
Municipality role
 Absent 107 (66.87) 81 (42.63) 2.72 (<0.001)
 Present 53 (33.13) 109 (57.37)
Total 160 190