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. 2023 Mar 14;47(6):496–504. doi: 10.1038/s41366-023-01290-9

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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — Mean and 95% confidence interval body fat percentage per quartile of takeaway outlet exposure in the Fenland Study (n = 4791) stratified by emotional eating (low = 1SD – mean, high = 1SD + mean) adjusted for age, sex, household income, occupation, age at highest educational qualification and counts of supermarkets in home neighbourhoods.