Table 2.
Associations of exposure to takeaway outlets and eating behaviour traits with consumption of takeaway food and body fat percentage in the imputed Fenland Study sample (n = 4791).
| Takeaway consumption (g/day) | Body fat % | |||
|---|---|---|---|---|
| β | 95% CI | β | 95% CI | |
| Takeaway outlet exposure quarter | ||||
| Q1 (N = 1348; 0 outlets) | Ref. | Ref. | Ref. | Ref. |
| Q2 (N = 1267; 1–2 outlets) | 0.6 | −1.4; 2.6 | 0.3 | −0.3; 0.9 |
| Q3 (N = 1167; 3–12 outlets) | 2.6 | 0.5; 4.8 | 1.8 | 1.2; 2.5 |
| Q4 (N = 1009; 13–51 outlets) | 4.0 | 0.3; 7.6 | 1.8 | 0.7; 2.9 |
| Cognitive restrainta | −2.2 | −2.6; −1.8 | 0.2 | 0.1; 0.3 |
| Emotional eatinga | 0.6 | 0.4; 0.9 | 0.9 | 0.8; 1.0 |
| Uncontrolled eatinga | 1.3 | 0.9; 1.7 | 1.1 | 0.9; 1.2 |
Bold values are statistically significant at p < 0.05.
All models were adjusted for age, sex, household income, occupation, age at highest educational qualification and counts of supermarkets in home neighbourhoods.
B unstandardized beta regression coefficient, 95% CI 95% Confidence Interval, Ref. Reference.
aEating behaviour traits are presented on a scale from 0 to 100 in increments of 10 units.