Table 2.
Daily dietary intake (7d-diary) on admission and during dietary intervention.
| On admission (0 m) | After 1st step intervention (6m) | After 1-yr Covid lock-down (18m) | After 2nd step intervention (24 m) | |
|---|---|---|---|---|
| Energy (kcal) (KJ) | 3,132 (13,114) | 3,105 (13000) | 2,870 (12016) | 3,046 (12,752) |
| Carbohydrates (g) (%TEI) | 513 (61) | 422 (51) | 396 (52) | 260 (32) |
| Protein (g) (%TEI) | 163 (21) | 192 (25) | 194 (27) | 177 (23) |
| Lipid (g) (%TEI) | 62 (18) | 84 (24) | 68 (21) | 152 (45) |
| Monounsaturated (%TEI) | 9 | 14 | 9 | 27 |
| Polyunsaturated (%TEI) | 2 | 4 | 4 | 6 |
| Saturated (%TEI) | 5 | 5 | 6 | 10 |
| Corn starch (g) | 215 | 100 | 100 | 80 |
| Maltodextrin (g) | 80 | 0 | 0 | 0 |
| Fiber (g) | 11 | 28 | 28 | 26 |