Table 2.
Percentage of resistant Campylobacter isolates.
| Source | Specie | No. | Antimicrobial Resistance Rates % (Number of Isolates) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| ERY | AM | AMC | Cip | NAL | CHL | Tet | GEN | |||
| Layer hens | C. jejuni | 89 | 100% (89) | 47.19% (42) |
58.42% * (52) |
100% (89) |
100% (89) |
100% (89) |
100% (89) |
1.12% (1) |
| C. coli | 37 | 100% (37) | 81% * (30) |
20.22% (18) |
100% (37) |
100% (37) |
100% (37) |
100% (37) |
0% (0) |
|
| Environment | C. coli | 41 | 100% (41) | 80.48% (33) |
21.95% (9) |
100% (41) |
100% (41) |
100% (41) |
100% (41) |
0% (0) |
| Total | 167 | 100% (167) | 62.87% (105) |
47.3% (79) |
100% (167) |
100% (167) |
100% (167) |
100% (167) |
0.6% (1) |
|
Legends: ERY, erythromycin; AM, ampicillin; AMC, amoxicillin/clavulanic acid; Cip, ciprofloxacin; NAL, nalidixic acid; CHL, chloramphenicol; Tet, tetracycline; GEN, gentamicin. *: significant association between resistance to the corresponding antibiotic and the source of Campylobacter isolates.