Table 3.
Compound | Class | Purity | Mass, mg | Volume, mL | Stock Solution, mg mL−1 | Calibration Range |
---|---|---|---|---|---|---|
Leucine | Amino acids | 99% | 9.8 | 10 mL water | 0.98 | 1–50 μg mL−1 R2 = 0.996 |
Ferulic acid | Phenolic acids | 98% | 10.1 | 10 mL methanol | 1.01 | 1–100 μg mL−1 R2 = 0.9999 |
Apigenin | Flavonoids | 99.08% | 9.0 | 100 mL ethanol | 0.09 | 100–100,000 ng mL−1 R2 = 0.9997 |
Coumarin | Hydroxycoumarins | 98% | 9.8 | 10 mL methanol | 0.98 | 100–100,000 ng mL−1 R2 = 0.997 |