Table 6.

Minimal inhibitory concentrations (MIC) and minimal bactericidal (MBC) or minimal fungicidal (MFC) concentrations of selected extracts, mg mL⁻¹.

Extract	S. aureus		S. epidermidis		E. coli		P. aeruginosa		C. albicans
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MFC
FAF2	0.051	0.203	0.051	0.051	0.813	0.813	0.203	0.406	0.203	0.813
FAF6	0.097	0.388	0.388	0.388	0.775	0.775	0.194	n	0.194	0.194
FAF7	0.045	0.181	0.181	0.181	n	n	0.091	n	0.091	0.362
FAF9	0.20	0.40	0.10	0.10	1.60	1.60	0.40	0.80	0.20	0.20
FAF10	0.088	0.088	0.044	0.088	1.40	1.40	1.40	1.40	0.175	1.40
FAF12	0.076	0.151	0.076	0.078	4.844	4.844	2.422	4.844	0.303	2.422
Solvent control (70% ETOH)	25	n	6.25	25	12.5	12.5	12.5	25	12.5	n

n—antimicrobial activity was not detected.