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. 2023 May 12;12(5):1085. doi: 10.3390/antiox12051085

Figure 5.

Figure 5

(A) Field emission scanning electronic microscope (FESEM) micrographs of persimmon pulp by-product (PPBP) and persimmon pulp dietary fibre (PPDF) samples. (B) Fourier-transformed infrared (FTIR) spectra of PPBP and PPDF samples. (C) List of peaks from PPBP and PPDF samples FTIR spectra (cm−1) and their assignments.