Figure 5.
(A) Field emission scanning electronic microscope (FESEM) micrographs of persimmon pulp by-product (PPBP) and persimmon pulp dietary fibre (PPDF) samples. (B) Fourier-transformed infrared (FTIR) spectra of PPBP and PPDF samples. (C) List of peaks from PPBP and PPDF samples FTIR spectra (cm−1) and their assignments.