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. 2023 May 10;12(10):1946. doi: 10.3390/foods12101946

Figure 18.

Figure 18

Prediction of the polyphenol content with three different instruments and methods: (a) on-site analysis, (b) point measurements, and (c) surface scanning. Prediction vs. reference values with regressions for calibration and validation. Reprinted with permission from Ref. [361]. 2016, Elsevier.