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. 2023 May 11;12(10):1952. doi: 10.3390/foods12101952

Figure 6.

Figure 6

Total content of phenolic compounds in (a) flesh with skin and in (b) seeds of R. × R. glauca and R. corymbifera over a period of two years (2020–2021) and in 2021 for R. gallica and R. subcanina ± standard error (mg/kg FW).