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. 2023 May 11;12(10):1952. doi: 10.3390/foods12101952

Figure 7.

Figure 7

Average contents ± standard error (mg/kg FW) of cyanidin-3-glucoside in rosehips of R. × R. glauca and R. corymbifera over a period of two years (2020–2021) and R. gallica and R. subcanina in 2021.