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. 2023 May 11;12(10):1952. doi: 10.3390/foods12101952

Table 3.

Comparison of the main phenolic groups content (mg/kg FW ± SE) between the two analyzed years (2021 and 2020) in flesh with skin of R. × R. glauca and R. corymbifera. Different lowercase letters indicate statistical differences between genotypes and years, and different capital letters indicate statistically significant differences between years (Tukey test at ‘***’ = 0.001; ‘**’ = 0.01; ‘*’ = 0.05; NS ‘no statistical difference’).

Compounds
Genotype Year HBA HCA Gallotannins Ellagitannins Flavanols Flavonols Flavones Dihydrochalcone
R. × R. glauca 2021 70.30 ± 20.01 a 67.31 ± 29.36 a 377.36 ± 221.21 a 727.54 ± 241.77 b 3695.83 ± 3541.84 a 57.48 ± 45.09 a 8.23 ± 1.06 A 0.78 ± 0.04 ab
2020 222.05 ± 102.77 b 103.33 ± 48.9 a 681.30 ± 352.46 a 638.73 ± 248.69 ab 5848.32 ± 2201.74 a 76.87 ± 46.80 a 8.43 ± 3.17 B 58.64 ± 36.02 c
R. corymbifera 2021 43.65 ± 13.57 a 171.79 ± 94.72 a 261.61 ± 129.8 a 366.51 ± 136.78 a 2579.61 ± 1487.31 a 65.48 ± 40.29 a 5.21 ± 3.72 A 0.51 ± 0.44 a
2020 62.50 ± 30.56 a 769.16 ± 413.18 b 1396.09 ± 515.09 b 911.55 ± 468.95 b 9358.54 ± 4929.68 b 273.28 ± 126.58 b 9.04 ± 6.32 B 47.02 ± 13.11 b
Genotype - - - - - - NS -
Year - - - - - - ** -
Interaction *** *** *** * ** ** NS ***