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. 2023 May 11;12(10):1952. doi: 10.3390/foods12101952

Table 4.

Comparison of the main phenolic groups content (mg/kg FW ± SE) between the two analyzed years (2021 and 2020) in seeds of R. × R. glauca and R. corymbifera. Different lowercase letters indicate statistical differences between genotypes in each year, and different capital letters indicate statistically significant differences between genotypes (A, B) or years (X, Y) (Tukey test at ‘***’ = 0.001; ‘**’ = 0.01; ‘*’ = 0.05; NS ‘no statistical difference’).

Compound
Genotype Year HBA HCA Gallotannins Ellagitannins Flavanols Flavonols Flavones
R. × R. glauca 2021 113.91 ± 67.39 ab 136.00 ± 56.67 B 270.60 ± 121.57 B 213.50 ± 152.53 A 2145.76 ± 1490.84 b 363.08 ± 276.07 Y 5.04 ± 2.06 b
2020 103.48 ± 73.23 a 79.88 ± 38.75 B 270.02 ± 162.24 B 151.34 ± 72.05 A 1119.43 ± 516.31 a 95.93 ± 57.86 X 1.16 ± 0.03 a
R. corymbifera 2021 39.70 ± 26.63 a 57.61 ± 26.33 A 141.40 ± 75.77 A 112.61 ± 34.42 B 973.65 ± 572.06 a 526.86 ± 260.30 Y 0 ± 0 a
2020 173.56 ± 67.48 b 56.41 ± 18.46 A 45.70 ± 29.83 A 126.43 ± 69.38 B 795.11 ± 392.95 a 89.93 ± 55.06 X 0 ± 0 a
Genotype - * *** *** - NS -
Year - NS NS NS - *** -
Interaction ** NS NS NS * NS *