Table 6.

Phytic acid content of unsprouted (BW-0) and sprouted buckwheat (48 h, BW-48; 72 h, BW-72).

	BW-0	BW-48	BW-72
Phytic acid	13.34 ± 0.27a	12.09 ± 0.38ab	11.38 ± 0.34b

Data are expressed as mg/g dw. Data are means ± SD of two different extractions and triplicate spectrophotometric analysis. Statistical analysis was by one-way ANOVA (p < 0.05) with Tukey’s post hoc test (different letters indicate significant differences).