Table 3.
The current study for application on fruit and vegetable by-products in food processing.
| Category | Product Modified | By-Products | Storage Conditions | Key Findings |
|---|---|---|---|---|
| Animal Products | Beef meatballs, Sausages | Pomegranate peels | 8 days (4 °C) | Antioxidant; Anti-bacterial; Antibacterial |
| 6 months (−18 °C) | ||||
| 2 months (−18 °C) | ||||
| Mosambi peels | 2 months (−18 °C) | |||
| Lamb meat, Patties | Tomato pomace Grape pomace Olive pomace Tomato pamace Pomegranate pomace |
7 days (2 °C) | Antioxidant; Anti-bacterial | |
| Chicken meat, Patties, Chickens thigh |
Grape pomace, Grapefruit peels, lemon peels Orange and grapefruit peels |
14 days (4 °C) 3 months (−18 °C) NA |
Antioxidant; Anti-bacteria; Meat qualities and microflora |
|
| Pork ground, Meatballs, Sausages | Persimmon seeds Mango peels Grape seeds |
12 days (3 °C) 10 days (4 °C) 12 days (4 °C) |
Antioxidant | |
| Shrimp | Pomegranate peels | 10 days (4 °C) | Antioxidant; Anti-bacterial; Meat flavor; Color | |
| Tuna | Pomegranate peels | 10 days (4 °C, 12 °C) | Antibacterial | |
| Dairy Products | Butter | Tomato peel and seeds | 2 months (4 °C) | Antioxidant; Anti-bacterial; Flavor; Texture |
| Curd | Pomegranate peels | 15 days (5 °C) | Antioxidant; Anti-bacterial; Flavor; Texture |
|
| Cheese | Tomato peels and grape pomace | NA | Antioxidant; Texture | |
| Fermented milk | Grape pomace Olive pomace Grape pomace |
28 days (4 °C); 50 days (5 °C) |
Antioxidant; Anti-bacterial; Flavor | |
| Yogurt | Apricot and apple pomace Orange peels Pineapple peels |
2 months (−20 °C) 21 days (4 °C) 28 days (4 °C) |
Antibacterial; Flavor; Texture; Shorten fermentation time |
|
| Beverages | Apple juice | Pomegranate peel | NA | Antioxidant; Antibacterial, Color; Flavor |
| Carrot juice | Orange pulp and peels | NA | NA | |
| Orange juice | Banana peels | 30 days (5 °C) | Antioxidant; Color; Flavor | |
| Bakery Products | Cookies | Grape pomace Pineapple central axis Defatted mango kernel |
NA | Antioxidant; Color; Flavor, Taste; Texture |
| Biscuits | Grape leaves Rowanberry, Blackcurrant, Elderberry pomace |
2 months | Antioxidant; Color; Flavor, Taste; Texture | |
| Bread | Mango peels Pumpkin pomace Grape pomace |
NA | Antioxidant; Color; Flavor; Taste; Texture | |
| Muffins | Raspberry pomace Cranberry pomace Grape peels |
NA | Color; Flavor; Taste; Texture | |
| Cakes | Orange peels Guava seeds Guava pomace Peach palm peels |
8 days (25 °C) | Antioxidant; Color; Flavor; Taste; Texture |