Table 1.

Methods used to determine tomatoes’ quality parameters.

Parameters	Methods of Analyses	Reference
Lycopene	Solvent—tetrahydrofuran, spectrophotometry	[28]
β-carotene	Solvent—tetrahydrofuran, spectrophotometry	[28]
Total phenols	Solvent—methanol, spectrophotometry	[30]
Total flavonoids	Solvent—ethanol, spectrophotometry	[31]
Dry matter	Gravimetry	[28]
Soluble solids	Refractometry	[28]
Titratable acidity	Alkaline titration	[28]
Taste index	Calculations using soluble solids and titratable acidity	[29]