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. 2023 May 20;12(10):2063. doi: 10.3390/foods12102063

Figure 5.

Figure 5

Overall liking from consumer panel of soup samples made with no added sodium, plus low and high salt, and low salt plus sodium replacement combinations 1 (30 mM KCl + 15.6 mM MSG) and 2 (60 mM KCl + 7.8 mM MSG). Bars show mean plus SEM. Different letters signify statistical differences between treatments.