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. 2023 May 9;12(10):1930. doi: 10.3390/foods12101930

Figure 2.

Figure 2

Figure 2

Minimum bactericidal concentrations of basil, black pepper, cassumunar ginger, curry plant, garden angelica, hyssop, lavender, lemon, myrtle, sage, and yarrow; (a) cinnamon, clove, oregano, rosemary, thyme, and winter savory; (b) essential oils acting against the L. monocytogenes strains.