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. 2023 May 10;24(10):8560. doi: 10.3390/ijms24108560

Figure 2.

Figure 2

pH variations in the tested samples at various timepoints during colonic fermentation. According to Tukey’s post hoc test, significant difference is indicated by * p ≤ 0.05, and ns indicates non-significance. Mango peel powder (MPP), plain yoghurt (YA), mango peel fortified yoghurt (YB), and mango peel fortified probiotic yoghurt (YC).