Table 3.
Linear regression model for the prediction of food neophobia in the clinical sample.
| Dependent Variable: Food Neophobia (CFNS) |
|||||
|---|---|---|---|---|---|
| F(7, 45) = 17.74; p < 0.001; R2adj. = 0.69 | |||||
| Predictors: | B | SE | β | t | p |
| Sensory sensitivity (ASRS) | −0.08 | 0.09 | −0.06 | −0.92 | >0.05 |
| Food fussiness (CEBQ) | 0.53 | 0.16 | 0.45 | 3.41 | <0.001 |
| Enjoyment of food (CEBQ) | 0.12 | 0.10 | 0.15 | 1.23 | >0.05 |
| Concern about child weight (CFQ) | −0.14 | 0.08 | −0.20 | −1.76 | >0.05 |
| Pressure to eat (CFQ) | 0.08 | 0.09 | 0.07 | 0.88 | >0.05 |
| Monitoring (CFQ) | 0.12 | 0.09 | 0.19 | 1.28 | >0.05 |
| Selective eating (EDY-Q) | 0.35 | 0.15 | 0.25 | 2.27 | <0.05 |
Significant predictors are marked in bold; CFNS—the Children Food Neophobia Scale; ASRS—the Autism Spectrum Rating Scales; CEBQ—the Child Eating Behaviour Questionnaire; CFQ—the Child Feeding Questionnaire; EDY-Q—the Eating Disorders in Youth-Questionnaire.