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. 2023 May 12;14:1141823. doi: 10.3389/fpls.2023.1141823

Table 4.

Oxidized glycerolipids (nmol) in the stem of soybean cultivars following inoculation with P. sojae.

Lipid class Oxidized glycerolipid Relative abundance (nmol)
OSC OSI CSC CSI
Phosphatidylcholine PC36:6+2O* 1.85 ± 0.07b 0.19 ± 0.07c 0.35 ± 0.20c 3.75 ± 0.20a
PC36:5+2O* 17.41 ± 0.40b 20.18 ± 0.58a 17.62 ± 0.66b 19.75 ± 0.16a
Phosphatidylethanolamine PE38:6+O* 22.45 ± 0.31b 24.17 ± 0.60a 21.81 ± 0.35b 20.96 ± 0.36c
PE38:6+2O* 18.07 ± 0.63b 20.18 ± 0.58a 17.63 ± 0.60b 19.53 ± 0.46a
Phosphatidic acid PA34:3+O* 0.04 ± 0.00c 0.05 ± 0.02c 16.27 ± 0.21a 6.40 ± 0.17b
Triacylglycerol TG54:8+2O* 1.76 ± 0.32c 0.69 ± 0.23d 9.79 ± 2.00a 6.20 ± 0.30c
TG54:8+3O* 0.93 ± 0.02c 1.20 ± 0.90b 1.30 ± 0.30b 2.03 ± 0.90a
TG52:6+O* 0.62 ± 0.13c 0.33 ± 0.21c 1.81 ± 0.20b 2.87 ± 0.85a
TG54:9+O* 4.29 ± 1.55a 3.10 ± 0.72b 0.09 ± 0.05d 0.49 ± 0.14c
TG60:9+5O* 4.24 ± 1.00d 6.37 ± 0.82c 22.46 ± 6.00b 24.22 ± 0.47a
TG60:8+5O* 0.47 ± 0.20d 2.35 ± 1.16c 17.90 ± 5.00b 24.19 ± 0.62a
TG60:10+6O* 47.05 ± 0.31b 67.13 ± 4.64a 0.17 ± 0.10c 0.00 ± 0.00c
TG54:2+Ox* 0.00 ± 0.00c 0.00 ± 0.00c 5.26 ± 2.00b 7.34 ± 0.47a

Summary of oxidized glycerolipids (nmol) in the stems of both soybean cultivars. Data represented are means ± standard errors for four sample replicates. Means in the same row accompanied by different superscripts represent significance differences (*) between the treatments, consisting of susceptible stem control (OSC) and susceptible stem inoculated (OSI); and tolerant stem control (CSC) and tolerant stem inoculated (CSI) from 10-day old plants, at a significance level assessed at α < 0.05. The oxylipins detected were oxidized phosphatidylcholine (Ox-PC), oxidized phosphatidylethanolamine (Ox-PE), oxidized phosphatidic acid (Ox-PA), and oxidized triacylglycerol (Ox-TG), O = monoxide, 2O = dioxide, 3O = trioxide, 4O = tetroxide, 5O = pentoxide, 6O = hexoxide and Ox = oxidized.