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. 2023 May 17;24(10):8874. doi: 10.3390/ijms24108874

Table 3.

Microemulsions and nanoemulsions for curcumin delivery reported in the recent literature.

Type of System Particle Size (nm) Components Effect Reference
O/W ME 10.07 ± 0.45 Vitamin E, Tween 20, Ethanol, Water Improve solubility and stability and oral uptake of curcumin [236]
O/W NE 23.23 ± 2.86 IPM, Tween 80: Glycerol, Surfactin Improve bioavailability, inhibit activity of Caco2 cell [237]
O/W ME 21.81 ± 0.20 Miglyol 812 N, Water, PEG 30 castor oil:Span 80 Improve solubility, stability and modified release of curcumin at gastrointestinal tract pHs [238]
O/W ME 80.02 ± 3.29 Soybean Oil, Lecithin:Tween 80, Water Enhance anti-Hep G2 activities [239]
O/W ME 71.8 ± 2.45 Ethyl oleate, Lecithin/Tween 80, Water Prevent degradation process of curcumin, enhance the skin permeation [240]
O/W ME 27.3 ± 2 Capryol 90, Cremophor RH 40, Transcutol P Enhance the oral bioavailability [241]
O/W NE 174.44 HI-Cap 100, Sunflower oil, Water Enhance solubility of curcumin [242]
O/W ME 8 Ethyl butyrate, Pluronic surfactant F127, Fetal bovine serum, Sodium Caprylate Enhance hepatoprotective, neuroprotective and anti-cancer effects of curcumin [243]
O/W NE 100–900 Cottonseed oil, Ethanol, Glycerol, Poloxamer, Tween 20, SDS DTAB Enhance antioxidant efficacy of curcumin [244]
O/W NE 372 Pluronic 127, Olive Oil, Water Inhibit MDA-MB-231 breast cancer cell [245]
O/W NE 141.6 ± 15.4 WPC-70, Tween 80, MCT-60, Water Increase hydrophilicity and bioaccessibility of curcumin [246]
O/W NE 218 Span 20 saturated MCT, Monostearin, water, Tween 20 Improve oral bioavailability of curcumin [247]
O/W NE 26.76 ± 0.9 PEG 400/Tween 80/Water Accelerate the skin tissue regeneration process [248]
O/W NE 105 Soybean oil, MCT, Lecithin, Benzyl alcohol, Sodium Oleate Improve plasma resistance of curcumin [249]
O/W NE 102–131 PEG-660 stearate, castor oil, purified fish oil, egg lecithin, water Allow intranasal administration of curcumin [250]
O/W NE 130 Tween 80, Ethanol, Propylen Glycol, Myrrh Oil Improve anti-inflammatory effects of curcumin [251]
O/W ME 10.9 Soybean Oil, Tween 80, Ethanol, Water Enhance curcumin potential to inhibit growth of colon cancer cells HT-29 [252]
O/W NE 85 ± 1.5 Glyceryl monooleate, Cremophor PH40, Polyethylene glycol 400, Water Improve curcumin permeability through skin and protect curcumin from chemical degradation [253]
O/W NE 34.52 ± 2 MCT, Cremophor RH 40, Glycerol, Water Enhance cellular cytotoxicity, cellular uptake, cell cycle arrest and apoptosis against prostate cancer cells [254]
O/W ME 66.74 ± 3.46 Capmul MCM, Accenon CC: Transcutol P, Aqueous polycarbaphil Improve transnasal delivery of curcumin [255]