Table 5.
N. | Fatty acid | Items | Standard Feed (g/100 g) | PHENOFEED DRY (g/100 g) | Enriched Feed (g/100g) | SEM | Total intake due to 500 mg/day of PHENOFEED DRY | Total content (g) in 15 kg of enriched feed administered cow/day |
---|---|---|---|---|---|---|---|---|
1 | Myristic | C14:0 | 3.838 | 2.983 | 3.839 | 0.10 | 0.015 | 575.70 |
2 | Palmitic | C16:0 | 13.999*** | 12.971*** | 13.011*** | 0.29 | 0.065 | 2099.85 |
3 | Trans-palmitoleic | C16:1n 7t | 3.756 | 4.946 | 3.701 | 0.09 | 0.025 | 563.40 |
4 | Palmitoleic | C16:1n 7 | 2.896 | 1.843 | 2.897 | 0.03 | 0.009 | 434.40 |
5 | Stearic | C18:0 | 6.386 | 6.918 | 6.387 | 0.10 | 0.035 | 957.90 |
6 | Oleic | C18:1 n9 | 19.111*** | 16.945*** | 19.111*** | 0.50 | 0.085 | 2866.65 |
7 | Linolelaidic | C18:2 n6t | 5.243 | 5.213 | 6.242 | 0.09 | 0.026 | 786.45 |
8 | Linoleic | C18:2 n6 | 19.5*** | 15.339*** | 19.529*** | 0.36 | 0.077 | 2925.00 |
9 | Gamma-linoleic | C18:3 n6 | 0.126 | 2.189 | 0.126 | 0.18 | 0.011 | 18.90 |
10 | Eicosenoic | C20:1 n9 | 0.244 | 2.507 | 0.244 | 0.03 | 0.013 | 36.60 |
11 | Alpha-linolenic | C18:3 n3 | 3.136 | 3.158 | 3.136 | 0.05 | 0.016 | 470.40 |
12 | Eicosadienoic | C20:2 n6 | 0.146 | 1.621 | 0.146 | 0.03 | 0.008 | 21.90 |
13 | Dihomo-γ-linolenic | C20:3 n6 | 0.396 | 3.118 | 0.403 | 0.05 | 0.016 | 59.40 |
14 | Arachidonic | C20:4 n6 | 6.881 | 5.995 | 6.882 | 0.09 | 0.030 | 1032.15 |
15 | Lignoceric | C24:0 | 0.194 | 1.179 | 0.194 | 0.10 | 0.006 | 29.10 |
16 | Eicosapentaenoic | C20:5 n3 | 2.782 | 2.333 | 2.783 | 0.05 | 0.012 | 417.30 |
(EPA) | ||||||||
17 | Nervonic | C24:1 n9 | 3.673 | 3.511 | 3.675 | 0.05 | 0.018 | 550.95 |
18 | Docosahexaenoic | C22:6 n3 | 7.693 | 7.231 | 7.694 | 0.14 | 0.036 | 1153.95 |
(DHA) | ||||||||
Total | ||||||||
SFA | 24.417 | 24.051 | 23.431 | 0.58 | ||||
MUFA | 29.68 | 29.752 | 29.628 | 0.69 | ||||
PUFA | 45.903* | 46.197* | 46.941* | 1.04 |
Two-way Anova Analysis in standard feed, PHENOFEED DRY and enriched feed C16:0 vs C14:0 and C18:0 *** (p<0.001), C18:1 n9 vs C16:1 n7 *** (p<0.001), C18:2 n6 vs other PUFAs *** (p<0.001), PUFA vs MUFA and SFA * (p<0.05). SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. SEM: standard error of the mean.