Table 1.
Target Organisms | Plating Medium | Inoculation Technique | Incubation |
---|---|---|---|
Mesophilic microorganisms & Bacillus spores | Plate count agar (PCA) 1 | Surface spread, quarter plate, 20 μL | 30 °C, 72 h |
Clostridium & Clostridium spores | Reinforced Clostridial Agar (RCA) 1 | Surface spread, quarter plate, 20 μL | 30 °C, 72 h |
Lactic acid bacteria | De Man, Rogosa and Sharpe (MRSA)1 | Surface spread, quarter plate, 20 μL | 30 °C, 72 h, candle jars |
Thermotolerant enterococci & streptococci | KF streptococcus medium (KF) 2 | Surface spread, quarter plate, 20 μL | 37 °C, 4 h then 44 °C, 44 h. |
Staphylococcus aureus | Mannitol Salt Agar (MSA) 1 | Surface spread, quarter plate, 20 μL | 37 °C, 48 h |
Yeasts and moulds | Yeast glucose chloramphenicol agar (YGC) 3 | Surface spread, 100 μL | 25 °C, 3–5 days |
Listeria spp. | Oxford agar 1 | Surface spread, 500 μL | 30 °C, 48 h |
Coliforms | Violet red bile agar (VRBA) 1 | Pour plate, 1 mL, with overlay | 37 °C, 48 h |
Pseudomonas spp. | Cetrimide Agar medium 4 + 10 mL glycerol 3 | Surface spread, quarter plate, 20 μL | 37 °C, 48 h |
Vibrio spp. |
|
10 g of sample in 90 mL Plates were streaked with isolation technique |
37 °C, 24 h 37 °C, 24 h |
Salmonella spp. |
|
10 g of sample in 90 mL pre-enrichment broth 1 mL of pre-enrichment broth in 10 mL enrichment broths Plates were streaked with isolation technique |
37 °C, 24 h 37 °C, 24 h 37 °C, 24 h |
1 Lab M, Heywood, UK. 2 Panreac Quimica SA, Barcelona, Spain. 3 Merck, Darmstadt, Germany 4 Scharlau Chemie SA, Barcelona, Spain 5 Oxoid, Basingstoke, UK.