. 2023 May 19;11(5):1338. doi: 10.3390/microorganisms11051338
© 2023 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 2.
Perception needs of current wine consumers.