Table 2.
Control b | Heparin | IbSF | desIbSF | IbFucCS | desIbFucCS | HfSF | HfFucCS | PpFucCS | LvSF | |
---|---|---|---|---|---|---|---|---|---|---|
Normalized A29 protein binding (%) | 100 | 43.3 * | 5.0 ** | 75.4 * | 7.6 * | 66.8 * | 8.5 ** | 13.9 * | 13.0 * | 23.6 * |
Normalized A35 protein binding (%) | 100 | 27.7 * | 24.3 * | 60.4 * | 20.1 * | 63.9 * | 23.9 * | 23.0 * | 19.0 * | 16.9 * |
a SPR sensorgrams of MPXV A29/A35 protein–heparin interaction competing with eight different marine-derived glycans. The concentration of proteins was 250 nM mixed with 100 µg/mL of different glycans. b The control had the same concentration of A29/A35 protein (125 nM) without any mixed glycans. Statistical analysis was performed using an unpaired two-tailed t-test (*: p ≤ 0.05 compared with the control, **: p ≤ 0.01 compared with the control).