Table 3.
Effects of enzymolysis seaweed powder and S. boulardii on immunoglobulin and antioxidant parameters in kittens.
| Items | CON | SE | SB | SEM | p-Value |
|---|---|---|---|---|---|
| IgA, μg/mL | 177.4 c | 461.5 a | 387.9 b | 10.6 | <0.01 |
| IgG, μg/mL | 2520 c | 5091 a | 4359 b | 138 | <0.01 |
| SOD, pg/mL | 92.57 c | 220.6 a | 178.9 b | 5.48 | <0.01 |
| MDA, nmol/mL | 8.602 a | 4.572 c | 5.954 b | 0.19 | <0.01 |
a–c Within a row, means without a common superscript differ at p ≤ 0.05. CON, basal diet; SE, basal diet + enzymolysis seaweed powder (20 g/kg of feed); SB, basal diet + S. boulardii (2 × 1010 CFU/kg of feed). IgA, immunoglobulin A; IgG, immunoglobulin G; SOD, superoxide dismutase; MDA, malondialdehyde.