Table 7.
Evaluation of antibacterial activity of G. alypum leaves at 25 mg/mL.
| Zone of Inhibition (mm) | ||||
|---|---|---|---|---|
| Strains | Tetracycline | Soxhlet | Sonication | Maceration |
| E.coli | 29.10 ± 0.00 | N | N | N |
| P. aeruginosa | 27.20 ± 0.53 | N | N | N |
| S. typhimurium | 25.01 ± 1.02 | N | N | N |
| S. aureus | 21.00 ± 1.82 a | 11.2 ± 0.30 d | 14.50 ± 0.30 b | 12.00 ± 0.06 c |
Values are means of triplicate determination (n = 3) ± standard deviation. N, no zone of inhibition was found. Values with different superscripts within the same column are significantly different (p < 0.05).