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Percentage of biofilm inhibition after 24 h.
| Concentration (mg/mL) | 25 | 12.5 | 6.25 | 3.12 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Methods | So | S | M | So | S | M | So | S | M | So | S | M |
| E.coli | N | N | N | N | N | N | N | N | N | N | N | N |
| S. typhimurium | N | N | N | N | N | N | N | N | N | N | N | N |
| S. aureus | 20.49 | 35.78 | 27.19 | 15.06 | 28.15 | 20.01 | 10.59 | 20.3 | 17.10 | 8.50 | 16.01 | 10.24 |
| P.aeruginosa | N | N | N | N | N | N | N | N | N | N | N | N |
N: no activity. So: Soxhlet. S: sonication. M: maceration.
