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. 2023 Apr 27;11(5):1134. doi: 10.3390/microorganisms11051134

Figure 3.

Figure 3

Oral delivery of microcapsules produced using a liquid droplet microfluidic chip. Given the specific pH-induced release characteristic of these microcapsules, they are protected from attack by gastric fluid, whereas the contents of active microorganisms are effectively released within the intestinal fluid.