Table 1.
Component | Composition (mg/g Dry Weight (dw) Basis) |
---|---|
Dry matter * | 903.8 ± 0.2 |
Ash | 233.1 ± 3.3 |
Protein | 61.4 ± 0.1 |
Ether extract | 33.3 ± 0.0 |
Total soluble sugars | 136.6 ± 0.8 |
Total glucan | 27.0 ± 0.8 |
Fucoidan | 100.9 ± 0.9 |
Total polyphenols | 6.7 ± 0.1 |
The results are expressed as mean ± standard deviation of the mean (n = 3). * Dry matter and moisture content were 244.3 mg/g and 755.7 mg/g (on a fresh weight basis) respectively.