Table 2.
Component | Composition (mg/g Dry Weight Extract) |
---|---|
Dry matter | 22.2 ± 2.1 |
Fucoidan | 417.6 ± 4.1 |
Laminarin | 165.8 ± 5.3 |
Alginate | 41.4 ± 3.2 |
Mannitol | 96.0 ± 1.4 |
Crude Protein | 40.3 ± 1.2 |
Ash | 6.7 ± 0.3 |
The results are expressed as mean ± standard deviation of the mean (n = 2).