Table 2.
Molecular assignment of main Raman peaks of Lacticaseibacillus paracasei Zhang.
Molecular Group | Raman Frequency (cm−1) | Chemical Assignment | Reference |
---|---|---|---|
Carbohydrate | 885 | Disaccharide (cellobiose), (C-O-C) skeletal mode | [41] |
1071 | D-Fructose-6 | [42] | |
1112 | Saccharide band (overlaps with acyl band) | [41] | |
Lipid | 860 | Phosphate group; phosphatidic acid | [41] |
908 | Myristic acid | [42] | |
1044 | ν3PO43− (symmetric stretching vibration of ν3PO43− of HA) | [41] | |
1065 | Palmitic acid, fatty acid | [41] | |
Protein | 883 | ρ (CH2) (protein assignment) | [41] |
950 | Most probably due to single bond stretching vibrations of the amino acids proline and valine and polysaccharides | [41] | |
1003 | Symmetric ring breathing mode of phenylalanine | [43] | |
Nucleic acid | 729 | Adenine ring breathing | [43] |
786 | Cytosine | [35] | |
1092 | Phosphodioxy | [41] | |
1363 | Guanine (N7, B, Z-marker) | [41] | |
1459 | Deoxyribose; δ(CH2) | [41] | |
Others | 540 | L-Histidine | [42] |
643 | Glutathione | [42] | |
1247 | Amide III | [43] | |
1328 | L-Tryptophan | [42] | |
1575 | Tryptophan-related bands | [27] | |
1660 | L-Valine | [42] | |
2935 | CH stretching of lipid and protein | [43] |