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. 2023 May 11;15(5):1149. doi: 10.3390/v15051149

Table 2.

Risk exposures for six cases of hepatitis E virus infection.

Risk Factor Number of Patients
Travel abroad 0/6
Contact with:
Domestic animals 4/6
Farm animals 3/6
Boar or deer 0/6
Consumption of pork products:
Cured ham 6/6
Bacon 6/6
Dry-cured sausage 6/6
Garlic sausage 5/6
Sausage 5/6
Pork roast 5/6
Boiled ham 4/6
Liver pâté 4/6
Black pudding 1/6
Raw pork liver products 0/6
Consumption of shellfish 2/6
Consumption of water from public network 6/6