Table 7.
Item | Phytase, FTU/kg of feed | SEM | P-value | |||
---|---|---|---|---|---|---|
NC1 | PC2 | 2,000 | NC vs. PC | PC vs. 2,000 | ||
Proteobacteria | 44.55 | 44.04 | 58.79 | 15.65 | 0.978 | 0.439 |
Firmicutes | 40.18 | 29.07 | 31.22 | 14.21 | 0.397 | 0.871 |
Bacteroidetes | 11.23 | 15.45 | 1.80 | 5.26 | 0.581 | 0.092 |
Cyanobacteria | 0.31 | 8.06 | 8.15 | 6.25 | 0.398 | 0.991 |
Others | 2.33 | 1.42 | 0.04 | 1.17 | 0.536 | 0.361 |
1Negative control.
2Positive control with 0 FTU/kg feed of phytase. Six pigs were removed from the study with 1 from NC treatment, 1 from 0 FTU/kg feed treatment, 2 from 500 FTU/kg feed treatment, and 2 from 1,000 FTU/kg feed treatment due to morbidity (n = 66 total, n = 11 for NC, n = 11 for PC, n = 10 for the 500 FTU/kg of feed, n = 10 for the 1,000 FTU/kg of feed, n = 12 for the 2,000 FTU/kg of feed, n = 12 for the 5,000 FTU/kg of feed).