Table 4.

Annual carbon emissions, nitrogen waste, and water consumption of participants’ dietary preferences

Diet models			Carbon emissions (kg)	Nitrogen waste (g)	Water consumption (L)
	n	%	$\underset{\_}{x}$±SD	$\underset{\_}{x}$±SD	$\underset{\_}{x}$±SD
Omnivore	280	69.7	564.9 ± 364.8	3625.0 ± 5068.2	101,558,7 ± 169,746,7
Halal	75	18.7	491,9 ± 247,9	1890,8 ± 2954,9	66,928,5 ± 112,327,3
Mediterranean Diet	35	8.7	636,6 ± 338,2	3640,5 ± 3798,5	75,604,8 ± 153,009,4
Vegetarian Diets	12	2.9	347,8 ± 256,0	1482,1 ± 1866,5	58,024,9 ± 89,142,0
Total	402	100	551,0 ± 343,6	3238,8 ± 4620,9	91,538,7 ± 157,537,9

Kruskal Wallis Test was used to determine statistical differences (P > 0.05)