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. 2023 Mar 14;35(6):2271–2292. doi: 10.1093/plcell/koad077

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© The Author(s) 2023. Published by Oxford University Press on behalf of American Society of Plant Biologists.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 9. — Ethylene inhibits pear anthocyanin biosynthesis via histone deacetylation. A and B) ChIP-qPCR results reflecting the H3ac levels at the PpMYB114 locus in “Hongzaosu” pear fruit treated with ethephon and 1-MCP for 3 d A) and 5 d B). C and D) ChIP-qPCR results reflecting the H3ac levels at the PpRAP2.4 locus in “Hongzaosu” pear fruit treated with ethephon and 1-MCP for 3 d C) and 5 d D). Cross-linked chromatin samples were extracted from “Hongzaosu” pear fruit peels treated with ethephon and 1-MCP and then precipitated with an anti-H3ac antibody. Error bars represent the standard deviation of 3 biological replicates. Different lowercase letters above the error bars indicate significant differences according to a one-way ANOVA with Tukey's test (P < 0.05).