Table 4.

Multiple response analysis by panelists on food commodities or processed food susceptibility to fungal and yeasts contamination.

Food commodity	N	%	% of cases
Bread	43	2.1%	6.7%
Cereals	294	14.5%	45.9%
Meat	260	12.8%	40.6%
Root and tubers	296	14.6%	46.2%
Peanuts and other nuts	216	10.7%	33.8%
Vegetables	310	15.3%	48.4%
Fruits	343	16.9%	53.6%
Fish	257	12.7%	40.2%
Kenkey	7	0.3%	1.1%
Total	2026	100%	316.6%